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A
Affinity
The multi layer construction of Affinity results in outstanding heat conduction and diffusion giving unrivalled cooking performance whether in the commercial or domestic setting. Comfortable, stay cool, solid cast handles. Suitable for all heat sources including induction.
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Braiser
The large, flat bottom makes cooking easier. Seal pork fillets, slices of veal and duck breasts… then deglaze and thicken sauces
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Elatomoule
Professional silicone foam which allows heat to travel through micropores giving outstanding cooking performance – madeleines and muffins stay moist on the inside whilst caramelising on the outside. Safe from -70C to +300C
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Flame
The “Flame®” range from Emile Henry has been a burning success in 2007. Emile Henry initiates you to a different way of cooking, with its new “FLAME®” ceramic, for use on all types of stove top and all types of oven…It is now one of the hottest products on the market.
Frypan
Frying pan is ideal for quickly frying and grilling meat, thanks to its ability to rapidly increase in temperature. The quality of stainless steel used to construct this frying pan qualifies it as a strong ally in the quest to caramelize your meat.
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Non-stick Frypan
Non-stick frying pan is ideal and allows delicate dishes like fish to be prepared with perfection. It is covered with improved non-stick and has a solid bottom that resists abrasion.
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Roaster
For use in the oven of course… but also on the stove top! You can thus seal your joint of meat before putting it in the oven. This is what professional chefs do to obtain a tender roast, full of flavour. You can also deglaze the juices once your meat is cooked. Very practical!
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Sauté pan
The straight- rimmed sauté pan is perfect for quickly browning food. Its shape assures that the humidity produced will evaporate quickly and that the juices will caramelize thoroughly.
Stainless steel
The stainless steel is one of the most hygienic surfaces for the preparation of foods and very easy to clean, as its unique surface has no pores or cracks to harbour dirt, grime or bacteria. To care: Hot water and dishwashing liquid.The stainless steel is one of the most hygienic surfaces for the preparation of foods and very easy to clean, as its unique surface has no pores or cracks to harbour dirt, grime or bacteria. To care: Hot water and dishwashing liquid.
Stewpot
Leave stews to simmer gently on the stove top or in the oven. The ceramic preserves the flavours and the non-stick glaze avoids the food sticking. And burning, giving excellent results without any stress!
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Tagine, Tajine
Experience the spices and flavours of North Africa: lamb, chicken, or fish with saffron, coriander (cilantro) cinnamon. The design of the lid allows perfect steaming and keeps the food hot on the table for serving.
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